Xylitol Glycemic Index
Glycemic index is a measure of how long it will take for a food to affect your blood sugar level. White bread, which has a glycemic index of 100, is often the standard by which other carbohydrates are measured. The higher the score, the more your blood sugar spikes when you consume a food.
Calorie-conscious consumers have turned to sugar substitutes or sugar alcohols because their chemical composition makes them more difficult for the body to recognize and process fully. Sugar substitutes like Xylitol have a lower glycemic index, which makes them ideal for low sugar diets. Xylitol Glycemic Index
Xylitol has a low glycemic index of seven. Sugar has a glycemic index of 100! Many people turn to Xylitol for sugar free cooking because it contains just 2.4 calories per gram instead of the four calories per gram in sugar. Unlike sugar, Xylitol does not promote tooth decay. Xylitol has even been shown to reduce the bacteria that causes cavities in people of all ages. At ElimiTaste we developed a sugar free gum using pure Xylitol. We know you're watching calories, and we know how important healthy eating is to you. Some of the other gum you find in stores contains a mix of Xylitol and another sugar substitute. We use pure Xylitol to help you achieve the best possible state of oral health. Find out more by sending us an e-mail at sales@elimitaste.com, calling us at (866) 700-2899, faxing us at (562) 494-6455 or mailing us at Inhale Solutions, Inc., 3320 Industry Drive, Signal Hill, CA 90755. Order today and we'll throw in free shipping!
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